A question about a recipe: Farro with Roasted Sweet Potato, Kale and Pomegranate Seeds

I have a question about the recipe "Farro with Roasted Sweet Potato, Kale and Pomegranate Seeds" from Ann S. This looks so delicious! Can't wait to make it - has all my favourite ingredients, apart from the kale. I love every vegetable under the sun, but just can't handle that one! Any suggestions for substitutes? I was thinking maybe spinach, but wouldn't mind a few other options. Thanks! :)

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Greenstuff
Greenstuff November 25, 2013

Swiss chard? But if you just don't like cooked greens, that recipe looks like it would be good without them. Maybe add some parsley.

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meganvt01
meganvt01 November 26, 2013

Or cooked spinach. This recipe is one of my faves right now so definitely give it a try with any green you like. A bitter green like rapini might work as well

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dymnyno
dymnyno November 26, 2013

Definitely use spinach. I use them interchangeably all the time.

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