I have a question about the recipe "Sweet Potato Biscuit Pillows with Honey and Coconut Oil" from TheWimpyVegetarian. Institution for brown rice flour? Does all all purpose work?
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Merrill is a co-founder of Food52.
There is a thread about this on the recipe page: http://food52.com/recipes... Looks like gluten-free all-purpose is recommended as an option, so I think you might be able to use regular all-purpose as well.
Thanks! I did see that, but thought that person was specifically looking for gf options for the AP. I may just try going ahead with AP.
Some pillow talk with a local dietitian.
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