why is my cranberry sauce too tart? how can I fix it?

  • Posted by: casey
  • November 28, 2013
  • 13802 views
  • 3 Comments

3 Comments

Adianne November 29, 2013
Add more sugar!
 
ChefJune November 28, 2013
There's no way to know unless you post your recipe. There are lots of ways to sweeten cranberry sauce, but we'd need to know what your ratio of cranberries to sweetener is. and what sweetener you are using.
 

Voted the Best Reply!

Monita November 28, 2013
Make a simple syrup - 1:1 sugar and water, (bring water to a boil to dissolve the sugar) depending on how much you need and add it. You don't need much. Or you can try adding a tablespoon of honey
 
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