A question about a recipe: Artichoke Dip (Which You Could Make into Tapenade by Adding Capers)

I have a question about the recipe "Artichoke Dip (Which You Could Make into Tapenade by Adding Capers)" from drbabs. I made a double recipe and have a bit left over (about 1 Cup). We're a bit turkey sandwich and crudite' weary so I'm looking for additional uses. Perhaps with pasta or in a ravioli? Any suggestions would be appreciated. Thank you.

  • Posted by: emf224
  • December 2, 2013
  • 720 views
  • 3 Comments

3 Comments

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Valentina Solfrini
Valentina Solfrini December 2, 2013

Given the list of ingredients, this would definitely be good with some pasta!

You could also butterfly-cut open some chicken breasts, garnish them with the dip (the addition of olives seems fitting in this case), wrap them in bacon and bake them.

It would also make a great stuffing for other meats, or rolled into some sole or other white fish filets.

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emf224
emf224 December 2, 2013

These are some great ideas! Thank you.

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HalfPint
HalfPint December 2, 2013

I keep thinking that you can make phyllo 'cigars' the dip and a little chevre.

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