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A question about a recipe: Artichoke Dip (Which You Could Make into Tapenade by Adding Capers)

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I have a question about the recipe "Artichoke Dip (Which You Could Make into Tapenade by Adding Capers)" from drbabs. I made a double recipe and have a bit left over (about 1 Cup). We're a bit turkey sandwich and crudite' weary so I'm looking for additional uses. Perhaps with pasta or in a ravioli? Any suggestions would be appreciated. Thank you.

asked by emf224 about 3 years ago
3 answers 534 views
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added about 3 years ago

Given the list of ingredients, this would definitely be good with some pasta!

You could also butterfly-cut open some chicken breasts, garnish them with the dip (the addition of olives seems fitting in this case), wrap them in bacon and bake them.

It would also make a great stuffing for other meats, or rolled into some sole or other white fish filets.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

These are some great ideas! Thank you.

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HalfPint

HalfPint is a trusted home cook.

added about 3 years ago

I keep thinking that you can make phyllo 'cigars' the dip and a little chevre.