I have a question about the recipe "Thai Coconut Chicken Soup (Tom Kha Gai)" from thaifoodie. What type of fish sauce would you use? I went to my local Asian market and was overwhelmed with the varieties. Brand or name if you can please?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)