I have a question about the recipe "Spiced Persimmon Olive Oil Cake" from vvvanessa. Can you use ripe hachiya persimmons here?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You probably could, but it will be moister because of the difference between the two kinds of persimmons. Perhaps you could try baking it more as a sheet cake than a Bundt cake, or up the flour a little bit?
Grab and go go go.
Grain-Free Lemon Poppyseed Muffins
My Favorite Garbage Can
Simple Broccoli Spaghetti
Our Shop is 5 Years Old Today
The No-Fail Lunches I Pack for My Kids