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A question about a recipe: Mustard-Crusted Beef Tenderloin with Sauce Robert

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I have a question about the recipe "Mustard-Crusted Beef Tenderloin with Sauce Robert" from thirschfeld. I was going to replace the wine with chicken broth? Any creative and tasty suggestions besides alcohol? Verjus, more beef broth, vinegar, etc?

Chops is a trusted home cook.

asked almost 3 years ago
5 answers 937 views
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Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

I may need more coffee but I can only think of one thing you haven't already mentioned, to use some demi glace in place of the 1/2 cup of white wine. For this sauce, you could buy a very small amount, dilute with a little water and sub for the white wine. I happen to like this vendor because they sell in very small quantitites.
http://www.morethangourmet...

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 3 years ago

Whole Foods is now carrying MTG stocks in quart containers, as well. It's a quality product.

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Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

I know Williams-Sonoma, Dean & Deluca, etc. carries demi-glacé too, but I'm not sure they sell smaller quantities like the company above.

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sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 3 years ago

That's a great idea that completely escaped me! My local gourmet market sells homemade beef demi glace and I believe that very brand. Making this is a couple of hours, so off I go to purchase. Thank you.

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Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

Would love to know how it comes out. Am thinking of making it too.