🔕 🔔
Loading…

My Basket ()

All questions

Can I freeze half the gingersnap dough in NYT Essential Cookbook's recipe?

asked by mwb almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 2766 views
A43dee65 01b1 40a6 994d 068c78eb3eee  9f7dd561 a480 4e1b 8c8f d5da7ab5167c
dinner at ten

dinner at ten is a trusted home cook.

added almost 4 years ago

Yes. Any basic buttery cookie dough like this will freeze very well. If you shape it into the fork-squashed balls before freezing, you might even be able to bake them straight from the freezer, although they might end up a little thicker if you don't thaw them a bit before baking.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

A89dd111 5dba 4aea 8231 797e369658f4  stringio
added almost 4 years ago

Totally freezable! And I'm with Dinner at 10 (above) roll them into balls before hand, they'll thaw faster!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added almost 4 years ago

You can also freeze in a roll, and make them into a slice and bake option. This is an old trick of mine for this time of year -- freezing lots of different cookies doughs in rolls as if they are slice and bake (whether they are or not) then pulling as need from freezer. Fabulous for unexpected guests, or simply when you want two cookies after dinner...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.