I have a question about the recipe "Slow-Cooked Pork Tacos" from Merrill Stubbs. I would like to make this ahead of time for a party. Is this one of those recipes that improves as it rests? How long would you say this keeps, refrigerated? Thanks!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)