I have a question about the recipe "Slow-Cooked Pork Tacos" from Merrill Stubbs. I would like to make this ahead of time for a party. Is this one of those recipes that improves as it rests? How long would you say this keeps, refrigerated? Thanks!
This does look a dish with favors that would intensify for the second day. I'd say it is fine in the fridge for 2 days, but if you want to make it ahead more than that, consider freezing it and gently reheating on the day of the party in your slow cooker or oven.
Please enter a valid email address.
Well played. You deserve a cookie.
Cover Up For Pest-Free Picnics
Soggy Bottoms No More
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.