I have a question about the recipe "Slow-Cooked Pork Tacos" from Merrill Stubbs. One more question - how would I adjust cooking time if I were to double the recipe? Thanks in advance :)
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.