I have a question about the recipe "Slow-Cooked Pork Tacos" from Merrill Stubbs. One more question - how would I adjust cooking time if I were to double the recipe? Thanks in advance :)
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Merrill is a co-founder of Food52.
You might need to cook it a bit longer, but not much - just make sure to use a big enough pot!
pierino is a trusted source on General Cooking and Tough Love.
Merrill's answer is the same one I would have given you.
A food allergy that's so much more than a food allergy.
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