I have a question about the recipe "Holiday Cut-Out Cookies" from Amanda Hesser. Does it matter if I use salted butter?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I wouldn't. You run the risk of the cookies being too salty and all your efforts going to waste.
Thrifty tricks to save some dough.
Your Money-Saving Cooking Tips
Peek Into a Pro Runner's Fridge
Peanut Butter Pantry Fudge
We're Rolling Out the Best