Have you tried using Bulgarian yogurt in your butter recipe?

I haven't tried to make butter but I am interested. Thanks

Hi Nancy, Are you looking to make cultured butter? For straight (uncultured butter) there's no additional ingredient required beyond the cream. But yes, a but of Bulgarian yogurt should work to culture cream for butter. Just be sure that it's fresh and you like the way it tastes. Sour cream, kefir, or creme fraiche should work as well. I hope this helps!

Are you asking about a specific recipe? Like this one for cultured butter? http://food52.com/recipes/16645-homemade-cultured-butter If so, you might want to consider sending a direct message to the recipe author by clicking the envelope on their profile page (http://food52.com/users/404-ashleyrodriguez).