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Shuna Lydon
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added over 4 years ago

If you want to get the last little drops of caramel from pot, heat it until it gives way enough to loosen. When you've spatula-d out all you can, fill pot with hot water & boil caramel out.

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Kathryn
added over 4 years ago

Agreed with Shuna. If the caramel has hardened, I usually fill the pot with water and bring it to a boil. It loosened the caramel right up and you can pour it out.

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