I have a question about the recipe "Pine Nut Brittle with Rosemary" from Ms. T. Any tips on cleaning up the gloopy pot after I've poured out the caramel??
What can take a salad from blah to brilliant?
The Fourth Rule of Flavor
The Cheeseburger Controversy Dividing the Internet
New Season (Almost!), New Cookware Sale
Can Late-Night Snacking Cause Sunburn?
$50 & Under, For Real
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)