I'm clear that the best onion dip flavors come from caramelized onions. Check! What always throws me off is the ratio of sour cream to cream cheese? Mayo? It seems when I add cream cheese my potato chips break. One of my favorite recipes has mayo as an ingredient, but I'm not sure. What I'm really asking is - what are your favorite ratios of sour cream, cream cheese, and mayo that create the perfect vehicle for oniony goodness on a chip? I allow myself this treat once a year. Any assistance my fellow Food52 crew may provide is much appreciated. Thank you!
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