I want to make the perfect caramelized onion dip, however
I'm clear that the best onion dip flavors come from caramelized onions. Check! What always throws me off is the ratio of sour cream to cream cheese? Mayo? It seems when I add cream cheese my potato chips break. One of my favorite recipes has mayo as an ingredient, but I'm not sure. What I'm really asking is - what are your favorite ratios of sour cream, cream cheese, and mayo that create the perfect vehicle for oniony goodness on a chip? I allow myself this treat once a year. Any assistance my fellow Food52 crew may provide is much appreciated. Thank you!