I have a question about the recipe "Pine Nut Brittle with Rosemary" from Ms. T. Oh no, only have cup and 1/2 of pine nuts. Should i cut recipe in half or just go for it with the amount I have???
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Monita is a Recipe Tester for Food52
I would cut the recipe in half. Otherwise you'll have a lot of brittle without nuts
Thanks so much!
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