A question about a recipe: Pine Nut Brittle with Rosemary

I have a question about the recipe "Pine Nut Brittle with Rosemary" from Ms. T. Oh no, only have cup and 1/2 of pine nuts. Should i cut recipe in half or just go for it with the amount I have???

  • Posted by: Anitac
  • December 19, 2013
  • 999 views
  • 2 Comments
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Recipe question for: Pine Nut Brittle with Rosemary

2 Comments

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Monita
Monita December 19, 2013

I would cut the recipe in half. Otherwise you'll have a lot of brittle without nuts

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Anitac
Anitac December 19, 2013

Thanks so much!

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