A question about a recipe: Pancetta-Wrapped Pork Tenderloin

I have a question about the recipe "Pancetta-Wrapped Pork Tenderloin" from Toponia Miller. How much mustard should be used for this, and what kind? The instructions refer to mustard, but it's not included in the ingredient list. Thank you. ;o)

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Recipe question for: Pancetta-Wrapped Pork Tenderloin

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Monita
Monita December 20, 2013

Here's a link with another reference to this recipe. It lists 1/4 cup dijon mustard
http://food52.com/blog...

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