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A question about a recipe: Pancetta-Wrapped Pork Tenderloin

61326c0f e0ae 414b 9970 aec291c54fd9  pancetta wrapped pork tenderloin

I have a question about the recipe "Pancetta-Wrapped Pork Tenderloin" from Toponia Miller. How much mustard should be used for this, and what kind? The instructions refer to mustard, but it's not included in the ingredient list. Thank you. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 3 years ago
1 answer 596 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added about 3 years ago

Here's a link with another reference to this recipe. It lists 1/4 cup dijon mustard
http://food52.com/blog...