I have a question about the recipe "Dan Barber's Braised Short Ribs" from Amanda Hesser. I am planning to make this, but I only have 2 pounds of short ribs. Will this recipe work if I just halve the rest of the ingredients?
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Amanda is a co-founder of Food52.
Yes, this should halve pretty easily -- you still might need a full tablespoon of oil for browning the short ribs. Hope you like it!
Thanks, turns out short ribs were on sale when I went looking for other ingredients today; so I'll make a full recipe and enjoy leftovers.
No butter, no oil -- just one magical ingredient.
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