I have a question about the recipe "Squash Butter Crostini with Blue Cheese, Celery, and Bacon" from Callie Canlas. I assume I can make the squash-cheese-butter blend a day in advance and then just assemble the crostini before the party?
Straight from the mind of Noma's René Redzepi
This App Will Teach You How to Forage
How to Take the Ultimate Ice Cream Photos
Summer Must-Reads from Food52
The Magical, Drug Test-Resistant Poppy Seeds
The Trader Joe’s Product Causing a Furor in Britain
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)