I have a question about the recipe "Squash Butter Crostini with Blue Cheese, Celery, and Bacon" from Callie Canlas. I assume I can make the squash-cheese-butter blend a day in advance and then just assemble the crostini before the party?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
I think that would be just fine. You can also send a direct message to the recipe author to ask by clicking the envelope button on her profile page: http://food52.com/users...
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Well played. You deserve a cookie.
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