Once I've made pizza dough, can I freeze it?

Should I let it proof first ?

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3 Comments

Dave O. December 29, 2013
Freeze away. It's great. Just throw the dough in the fridge a day or so before using it.
 
jennyanydots December 28, 2013
I have had great success with freezing bread doughs. I recommend doing this before you have done the second rise.
 
Ellen December 28, 2013
I always make ahead and freeze for my daughters!
Use overnight pizza dough recipe,cooks illustrated,serious eats,to name three.
They have all worked out great!
 
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