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A question about a recipe: Tangy Teriyaki Salmon

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I have a question about the recipe "Tangy Teriyaki Salmon" from Singerinkitchen. Does ground ginger just refer to the dry spice? Or to the pureed jarred ginger?

asked by erinrae over 2 years ago
4 answers 596 views
Aec9b354 9588 4b2c bd92 6c344b57901a  313164 599998446184 168112650 n
added over 2 years ago

Ground ginger refers to the dry spice. Happy cooking!

12bfabfa 6f66 4217 9a64 01ee4d423160  coles phillips2 life
added over 2 years ago

Thank you!

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 2 years ago

Note that the pureed ginger in a jar (like garlic in a jar) contains preservative chemicals. It is so easy to use the real thing.
Yes, ground ginger is the dry ginger found in your spice aisle.
I have had great success using real ginger and grating it on the grate side of a box grater. As it is fresh, you will need less - but ohhhh, the flavor you get will astound. You can never go wrong using fresh ingredients - including spices and herbs.

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Diana B

Diana B is a trusted home cook.

added over 2 years ago

And I'd add to bigpan's comment that a Japanese ginger grater is a fine thing - you can find them at all price points by just Googling, although a microplane will also do a good job. Prepping fresh ginger with either of these goes very quickly and the flavor of fresh ginger over jarred ginger is a revelation.