I have a question about the recipe "Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce" from TasteFood. What if I don't have a spice grinder? Can I use a Vitamix blender?
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pierino is a trusted source on General Cooking and Tough Love.
Using a Vitamix is waaayyy over the top overkill. Spice grinders; electric or hand cranked are very inexpensive. Useful to have in your arsenal. Using the Vitamix would be like using a cinder block to kill a tiny spider.
Morter and pestle or coffee grinder are alternatives.
Trena is a trusted source on general cooking.
I grind all of my spices using a morter and pestle.
mortar and pestle can be a real workout. i'm impressed!
The leftovers are even better as breakfast hash.
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