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A question about a recipe: Yogurt Bread with Molasses

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I have a question about the recipe "Yogurt Bread with Molasses" from Marian Bull. Is it o.k. to use frozen cranberries in this recipe?

asked by socalfoodie over 3 years ago
4 answers 1092 views
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added over 3 years ago

I would think so. Frozen cranberries work fine in exchange for fresh in most recipes. I have done it with a cranberry apple cake.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

i'd say yes. i generally buy a lot of cranberries when they're available, then freeze for use after they disappear from the market. i use them in recipes just like fresh, but their texture does change, so they're best cooked or in baked goods. add a bit of time to the baking as they do chill the dough.

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added over 3 years ago

Definitely okay!

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added over 3 years ago

I actually prefer to use frozen fruit in baked goods, as it tends not to "bleed" as you mix it into the batter. This is especially nice for things like scones where you have to knead the dough just a little bit.

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