🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Yogurt Bread with Molasses

E81bb9f4 af79 46f0 bd7d 1e64d3b850ef  untitled 10 of 36 8

I have a question about the recipe "Yogurt Bread with Molasses" from Marian Bull. Is it o.k. to use frozen cranberries in this recipe?

asked by socalfoodie over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1123 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

I would think so. Frozen cranberries work fine in exchange for fresh in most recipes. I have done it with a cranberry apple cake.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

i'd say yes. i generally buy a lot of cranberries when they're available, then freeze for use after they disappear from the market. i use them in recipes just like fresh, but their texture does change, so they're best cooked or in baked goods. add a bit of time to the baking as they do chill the dough.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8e1a20a7 1500 40f0 ad58 818107a4b9ad  540434 3765129049943 1219987725 n
added over 3 years ago

Definitely okay!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 3 years ago

I actually prefer to use frozen fruit in baked goods, as it tends not to "bleed" as you mix it into the batter. This is especially nice for things like scones where you have to knead the dough just a little bit.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.