I have a question about the recipe "A Simple Homey, Coconut-y Red Lentil Dal" from Nicholas. If I don't have curry leaves, should I use something else? Or just skip them? Thanks!
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there is no sub for curry leaves, so skip them. Just fyi, they freeze well and can often be found in frzr section of indian markets.
my pleasure, mara:-)
Like overnight, but easier.
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