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A question about a recipe: Divine gluten-free chocolate cookies. No seriously.

0b28378d b71d 43dc a903 21eb37569b34  2012 0925 divine gluten free chocolate cookies james ransom 9184

I have a question about the recipe "Divine gluten-free chocolate cookies. No seriously. " from Jestei. Do you sift the powdered sugar?

asked by Nancy Mck about 3 years ago
3 answers 596 views
926ee962 060e 44e6 a1d9 878262f34bf8  image
added about 3 years ago

No you should be fine just following the directions as shown

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added about 3 years ago

you don't have to but if you do sift dry ingreds for cookies and cakes, the product comes out more tender/lighter. I started doing it awhile ago for this reason.

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added about 3 years ago

I always sift two things: powdered sugar and cocoa powder. These two ingredients are particularly prone to clumping, so I find it better to play it safe and spend an extra 2 minutes (if that) sifting. No one wants big clumps of sugar in their dessert.