I have a question about the recipe "Blueberry, Oatmeal and Flaxseed Muffins" from Merrill Stubbs. Sounds similar to some lactation cookie recipes. Any idea how to add brewer's yeast to this recipe, if possible?
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Merrill is a co-founder of Food52.
I haven't baked much with brewer's yeast, I'm afraid -- wish I could offer you more guidance here!
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