I have a question about the recipe "Blueberry, Oatmeal and Flaxseed Muffins" from Merrill Stubbs. Sounds similar to some lactation cookie recipes. Any idea how to add brewer's yeast to this recipe, if possible?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
I haven't baked much with brewer's yeast, I'm afraid -- wish I could offer you more guidance here!
We're all thinking it.
Cooking for Guests Isn't Fun
Easy Pork Loin Roast, 5 Ways to Mix it Up
Vintage Copper Glow
A Feel-Good Salad
Lightweight, Non-Stick Cast Iron