I have a question about the recipe "Blueberry, Oatmeal and Flaxseed Muffins" from Merrill Stubbs. Sounds similar to some lactation cookie recipes. Any idea how to add brewer's yeast to this recipe, if possible?
Merrill is a co-founder of Food52.
I haven't baked much with brewer's yeast, I'm afraid -- wish I could offer you more guidance here!
Please enter a valid email address.
Well played. You deserve a cookie.
Plus other flavor predictions from industry experts
All the Hippest Flavors
Optimal French Toast
Heritage Peppermills from Peugeot
A Hanging Planter Cum Wall Art
Shop Summer's Favorite Coolers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.