🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Marcella Hazan's Tomato Sauce with Onion and Butter

0fd42e61 84ca 4010 949c d9633b9f0715  md qkywxorbhdiml4ku5nw2mhd702 yp 5 n51owsxu

I have a question about the recipe "Marcella Hazan's Tomato Sauce with Onion and Butter" from Genius Recipes. How can I incorporate basil into this? Toss it in at the end or let it simmer with? I have some fresh from the store and the SO adores tomato-basil!

asked by batbean over 3 years ago
3 answers 1495 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 3 years ago

I would thinly slice the basil and simmer with the tomatoes. I make a roasted tomato soup this way

Deac5e85 ab6c 4739 826e c35688e6f154  l1020855
added over 3 years ago

A few dollops of fresh pesto would also add color and huge flavor at the end of cooking once plated.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.