I have a question about the recipe "Chinese Pulled Pork Sandwiches with Kale and Apple Slaw" from vvvanessa. I could only find brown miso paste. Is this going to make a big different with the slaw?
Darker misos are generally stronger, so try adding less of it.
Please enter a valid email address.
Well played. You deserve a cookie.
Think of it as a safety layer
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
Your Community Picks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.