I have a question about the recipe "Chinese Pulled Pork Sandwiches with Kale and Apple Slaw" from vvvanessa. I could only find brown miso paste. Is this going to make a big different with the slaw?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Darker misos are generally stronger, so try adding less of it.
You’ll be living la bella vita in no time.
Italian Housekeeping Tricks
The Best Carbonara, According to an Italian
What's New in the Neighborhood
Buttery Sheet Pan Pot Pie
The Hits Keep Coming