I have a question about the recipe "Grilled Bratwurst Appetizer with Dijon-Cheddar Fondue, Caramelized Onions, and Basil" from VivekS. can I make the cheese fondue ahead and then reheat it?
nooooo. i adore cheese fondue in the winter but boy it does not reheat well. the mass os hardened melted cheese does not like to become smooth and silky again.
Sam is a trusted home cook.
I'd say no...there are too many variables and you'd probably end up with grainy cheese.
If you're worried about service just preprep the cheese and store in plastic bags, along with other things that are chopped. and even a plastic of flour and other dry stuff pre-measured. Make it a "kit" format..and through it together at the last moment.
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)