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A question about a recipe: Creamy Mushroom Soup

9733d4f8 d809 4e0c 945d c13d95e22680  2016 0218 creamy mushroom soup mark weinberg 050

I have a question about the recipe "Creamy Mushroom Soup" from MrsWheelbarrow. How about using dried mushrooms? I picked some porchini and hawk wing this fall and dried them. Anyone have ideas about whether they should be sauted after rehydrating.

asked by cincoymaya over 3 years ago

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2 answers 1216 views
21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 3 years ago

my inclination is to say that all mushrooms benefit from sauteeing.
i've never heard of hawk wing; must read about them.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

I'd saute them. Sounds fabulous! When I make mushroom soup, even if I'm using fresh mushrooms, I also use some dried and reconstituted. AND I also use some pulverized dried mushrooms. The different media add many layers of flavor.

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