A question about a recipe: Creamy Mushroom Soup

I have a question about the recipe "Creamy Mushroom Soup" from MrsWheelbarrow. How about using dried mushrooms? I picked some porchini and hawk wing this fall and dried them. Anyone have ideas about whether they should be sauted after rehydrating.

  • 1557 views
  • 2 Comments
9733d4f8 d809 4e0c 945d c13d95e22680  2016 0218 creamy mushroom soup mark weinberg 050
Recipe question for: Creamy Mushroom Soup

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
LE BEC FIN
LE BEC FIN January 9, 2014

my inclination is to say that all mushrooms benefit from sauteeing.
i've never heard of hawk wing; must read about them.

Review our Code of Conduct
Don't send me emails about new comments
ChefJune
ChefJune January 10, 2014

I'd saute them. Sounds fabulous! When I make mushroom soup, even if I'm using fresh mushrooms, I also use some dried and reconstituted. AND I also use some pulverized dried mushrooms. The different media add many layers of flavor.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52