I have a question about the recipe "Moroccan Tilapia with Red Pepper, Lemon and Quinoa" from marietta brill. When is the harissa, tumeric, cumin and cilantro added? Also, do you include the white pith of the lemon?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.