A question about a recipe: Chinese Style Honey Hoisin Sticky Ribs

I have a question about the recipe "Chinese Style Honey Hoisin Sticky Ribs" from thirschfeld. What types of ribs does this work best with?

  • 1123 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
bigpan
bigpan January 19, 2014

I'm going to try this recipe too - will use pork baby back ribs, probably cut into 4 or 5 rib sections (to better fit the pan I will use), then cut into individual ribs after cooked and cooled a bit.

Review our Code of Conduct
Don't send me emails about new comments
Pegeen
Pegeen January 19, 2014

You would not go wrong with bigpan's recommendation.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52