I want to make Panna Cotta but I can't use gelatin and would like to use AgarAgar instead, so how much AgarAgar to use instead of gelatin.

Posted by: Nazmul Hussain
January 20, 2014

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Lindsay-Jean H. January 20, 2014

Check out this past thread on the same topic: http://food52.com/hotline/3378-i-would-like-to-make-panna-cotta-but-as-a-vegetarian-i-avoid-gelatin-is-agar-my-best-bet-for-a-sub

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