A question about a recipe: Tartine Bakery's Lemon Cream

I have a question about the recipe "Tartine Bakery's Lemon Cream" from Genius Recipes. If I put this in a tart shell, do I need to refrigerate before serving and if so, how long?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • 1154 views
  • 1 Comment
Tartine Bakery's Lemon Cream
Recipe question for: Tartine Bakery's Lemon Cream

1 Comment

LE B. January 21, 2014
yes, it sounds like everyone chills the pie for a few hours before service. that's so that it sets up firmer and cuts cleanly, and the flavor is better chilled.
 
Recommended by Food52