I have a question about the recipe "Tartine Bakery's Lemon Cream" from Genius Recipes. If I put this in a tart shell, do I need to refrigerate before serving and if so, how long?
From our grain-free goddesses at Sweet Laurel Bakery.
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
We're Rolling Out the Best