I have a question about the recipe "Tartine Bakery's Lemon Cream" from Genius Recipes. If I put this in a tart shell, do I need to refrigerate before serving and if so, how long?
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yes, it sounds like everyone chills the pie for a few hours before service. that's so that it sets up firmer and cuts cleanly, and the flavor is better chilled.
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Well played. You deserve a cookie.
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