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A question about a recipe: Herbed Butternut Squash Chips

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I have a question about the recipe "Herbed Butternut Squash Chips" from Merrill Stubbs. Texture: are these supposed to be crispy like potato chips? Mine more resemble fruit leather.

asked by QueenOfGreen over 4 years ago

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Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added over 4 years ago

They should be crispy. Maybe your slices were a bit thicker? Perhaps they needed more time in the oven? Merrill left hers in the (turned off) oven overnight to fully cool and crisp up (http://food52.com/blog...).

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QueenOfGreen
added over 4 years ago

Thanks - will try again. They sure did disappear fast enough even as veggie leather!