A question about a recipe: Herbed Butternut Squash Chips

I have a question about the recipe "Herbed Butternut Squash Chips" from Merrill Stubbs. Texture: are these supposed to be crispy like potato chips? Mine more resemble fruit leather.

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Herbed Butternut Squash Chips
Recipe question for: Herbed Butternut Squash Chips

2 Comments

Lindsay-Jean H. January 22, 2014
They should be crispy. Maybe your slices were a bit thicker? Perhaps they needed more time in the oven? Merrill left hers in the (turned off) oven overnight to fully cool and crisp up (http://food52.com/blog/9161-herbed-butternut-squash-chips).
 
QueenOfGreen January 22, 2014
Thanks - will try again. They sure did disappear fast enough even as veggie leather!
 
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