I have a question about the recipe "Homemade Potato Chips" from Lara. Sorry!! I meant 1.3mm...
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Diana B is a trusted home cook.
You've posted this as a new question, instead of clarifying your original post, so you need to make your correction here, or it won't make any sense to anyone reading it: http://food52.com/hotline...
former Community Editor
You can either go just thicker than the recipe calls for with the 1/16in setting (1.59 mm), or just thinner with the 1/32in setting. I'd go ahead and use your 1/32 setting, you'll have even thinner crispier potato chips.