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A question about a recipe: Homemade Potato Chips

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I have a question about the recipe "Homemade Potato Chips" from Lara. Sorry!! I meant 1.3mm...

asked by walkie74 over 4 years ago

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2 answers 751 views
Diana B
Diana B

Diana B is a trusted home cook.

added over 4 years ago

You've posted this as a new question, instead of clarifying your original post, so you need to make your correction here, or it won't make any sense to anyone reading it: http://food52.com/hotline...

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Lindsay-Jean Hard
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added over 4 years ago

You can either go just thicker than the recipe calls for with the 1/16in setting (1.59 mm), or just thinner with the 1/32in setting. I'd go ahead and use your 1/32 setting, you'll have even thinner crispier potato chips.

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