I have a question about the recipe "Homemade Potato Chips" from Lara. Sorry!! I meant 1.3mm...
Diana B is a trusted home cook.
You've posted this as a new question, instead of clarifying your original post, so you need to make your correction here, or it won't make any sense to anyone reading it: http://food52.com/hotline...
Lindsay-Jean is a Contributing Writer & Editor at Food52.
You can either go just thicker than the recipe calls for with the 1/16in setting (1.59 mm), or just thinner with the 1/32in setting. I'd go ahead and use your 1/32 setting, you'll have even thinner crispier potato chips.
Please enter a valid email address.
Well played. You deserve a cookie.
According to Iceland's president, absolutely not
Do Pineapples Belong on Pizza?
Oh No! You Dropped Some Eggshell In
Shop the Piglet Tournament Cookbooks
7 Furniture Swaps that Transform
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)