A question about a recipe: Cuban Pulled Pork Tacos

I have a question about the recipe "Cuban Pulled Pork Tacos" from NakedBeet. Should I reserve left over marinade for boiling, or should I use the marinade that the pork sits in? Is it safe to use the marinade if it has had raw meat in it? Also, would you recommend adding some canola oil before roasting the pork, or will it release enough fat to keep it from sticking and burning? Thanks!

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Recipe question for: Cuban Pulled Pork Tacos

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sexyLAMBCHOPx
sexyLAMBCHOPx January 26, 2014

Did you read the review under author's notes by AntonioJames? She offers suggestions for the leftover marinade/sauce for cranberry beans and chicken.

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daisy326
daisy326 January 26, 2014

Ahh I see it- I guess that means it's ok after boiling. Thanks!

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sexyLAMBCHOPx
sexyLAMBCHOPx January 26, 2014

Great suggestions by AJ. I usually use sauce/marinade to cook rice after straining.

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