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A question about a recipe: Cuban Pulled Pork Tacos

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I have a question about the recipe "Cuban Pulled Pork Tacos" from NakedBeet. Should I reserve left over marinade for boiling, or should I use the marinade that the pork sits in? Is it safe to use the marinade if it has had raw meat in it? Also, would you recommend adding some canola oil before roasting the pork, or will it release enough fat to keep it from sticking and burning? Thanks!

asked by daisy326 over 3 years ago
3 answers 1030 views
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sexyLAMBCHOPx

Chops is a trusted home cook.

added over 3 years ago

Did you read the review under author's notes by AntonioJames? She offers suggestions for the leftover marinade/sauce for cranberry beans and chicken.

83529ea7 c6cb 4095 bf43 f4ec037e4e22  albrecht d rer the little owl wga7367
added over 3 years ago

Ahh I see it- I guess that means it's ok after boiling. Thanks!

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 3 years ago

Great suggestions by AJ. I usually use sauce/marinade to cook rice after straining.

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