Hi parkyerbike -- foodpickle and its big sister food52.com are U.S.-based, so members may not be as familiar with sweet mince pies. However, this is a recipe in a similar spirit: http://www.food52.com/recipes/6752_smoky_tea_prune_and_grappa_custard_pie

Here is a recent thread about uses for mincemeat. Lots of suggestions!
http://www.food52.com/foodpickle/2310-mincemeat-have-a-jar-fro

Do you have a jar of mincemeat or would you be making it from scratch? http://www.joyofbaking.com/MincePies.html

http://www.foodnetwork.com/recipes/alton-brown/mincemeat-pie-recipe2/index.html