A question about a recipe: Caramelized Pork Bánh Mì

I have a question about the recipe "Caramelized Pork Bánh Mì" from monkeymom. If I'm making this for a crowd, would I be able to cook the meat about 15-20 minutes ahead and keep it in the oven as it cooks? If I keep it at 250F, will it not dry out? Thank you!

  • Posted by: Skydo
  • February 4, 2014
  • 1588 views
  • 4 Comments
Edf44b7b 2200 4f08 a1bb 58e0d8bf3b33  2017 0426 caramelized pork banh mi rocky luten 021
Recipe question for: Caramelized Pork Bánh Mì

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
petitbleu
petitbleu February 4, 2014

I would say yes, but put the pieces of meat on a platter and cover with foil. It sounds like the pieces are thin enough that drying out could be a problem unless you cover them.

Review our Code of Conduct
Don't send me emails about new comments
nancy essig
nancy essig February 4, 2014

I personally would rather eat these little beauties at room temperature then have to chew them hot and dry. They will be delicious. good luck with your party

Review our Code of Conduct
Don't send me emails about new comments
sexyLAMBCHOPx
sexyLAMBCHOPx February 4, 2014

I would say yes!

Review our Code of Conduct
Don't send me emails about new comments
Skydo
Skydo February 6, 2014

Thanks so much everyone!

Review our Code of Conduct
Don't send me emails about new comments
Showing 4 out of 4 Comments Back to top
Recommended by Food52