I have a question about the recipe "Apple Pâte de Fruit" from AshleyRodriguez. How long will this store?
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I would say a couple weeks at room temp. I made some over Christmas and stored them in an airtight container in granulated sugar. The sugar keeps them from getting sticky and adhering to one another. Good luck keeping them for two weeks, though. They're like grown-up gummy candies. So good!
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Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
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