A question about a recipe: Chocolate Bundt Cake

I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. hello, this recipe looks great. Should I use unsweetened or sweetened cocoa powder?

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Recipe question for: Chocolate Bundt Cake

4 Comments

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Merrill Stubbs
Merrill Stubbs February 4, 2014

Unsweetened!

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Merrill Stubbs
Merrill Stubbs February 4, 2014

And it is a great cake!

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nutcakes
nutcakes February 5, 2014

Unsweetened is always the default in baking, unless otherwise specified.

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LE BEC FIN
LE BEC FIN February 5, 2014

sumati, in the u.s., 'cocoa powder' for baking, is always unsweetened. (It can differ between 'dutch process' and regular, but that is a whole other topic) We call the sweetened powder 'cocoa mix' usually and it is typically used to make chocolate milk or fudge sauce.

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