Presale! 2 new cookbooks from Food52. Claim your signed copies »
🔕 🔔

My Basket ()

All questions

A question about a recipe: Aunt Mariah's Lemon Sponge Cups

D5c1c351 db82 42b9 941f 6ea13df107ef  ss020811f 133

I have a question about the recipe "Aunt Mariah's Lemon Sponge Cups" from ENunn. Can I make these ahead of time? I want to make them for a dinner party but don't want to whip out the blender or go to the effort of folding in the whites at the last minute. Is it possible to make them ahead of time and then reheat them? Or make the batter and eggwhites separately, keep them in the fridge for a few hours and then pop them in the oven whilst we're eating mains? (This is one of my favourites by the way). Thanks!

asked by katrinaballerina almost 3 years ago
1 answer 720 views
21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 3 years ago

yes. make in advance and reheat, covered, in pan of hot water in oven. Also delicious served cold or room temp.

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.