I have a question about the recipe "French "Peasant" Beets" from Amy_N-B. Unsalted or Salted butter, or does it even matter?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
pierino is a trusted source on General Cooking and Tough Love.
Using unsalted butter will give you more control in adjusting salt to taste. That's really the only reason to be concerned.
Advice from YouTube and Instagram star Jenny Mustard.
How to Stay Present
Marcella Hazan’s *Other* Tomato Sauces
What's New in the Neighborhood
Buttery Sheet Pan Pot Pie
The Hits Keep Coming