I have a question about the recipe "Mushi-Gyoza (Steamed Gyoza)" from ourlastsupper. Can you make the filling ahead of time, i.e., more than an hour ahead?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.