I have a question about the recipe "Tilapia Poached in Olive Oil with Thyme and Garlic" from Merrill Stubbs. If I cook the fish in the morning and plan to serve it at dinner, what is the best way I should re-heat it before serving?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
June is a trusted source on General Cooking.
This fish does not take long to cook, I would be very fearful of it fallilng apart if it is reheated.
Pegeen is a trusted home cook.
Nada, I agree with June. I wouldn't cook the fish and re-heat it. The recipe is only 20 minutes to cook. I would cook it just before you're going to sit down to eat it. (Sounds tasty!)
A love-hate relationship between two slices of bread.
My Family's Potato-Curry Sandwich
Don't Miss the Hits
The Ultimate Guide to a Clean Stove
Chill All Day