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A question about a recipe: Tilapia Poached in Olive Oil with Thyme and Garlic

1de8cf6a 066d 41c7 b6f8 8dd46a05cb4a 2014 0121 clara tilapia poached in olive oil 001

I have a question about the recipe "Tilapia Poached in Olive Oil with Thyme and Garlic" from Merrill Stubbs. If I cook the fish in the morning and plan to serve it at dinner, what is the best way I should re-heat it before serving?

asked by nada about 4 years ago

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Question Tags: reheat
2 answers 999 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c junechamp
ChefJune

June is a trusted source on General Cooking.

added about 4 years ago

This fish does not take long to cook, I would be very fearful of it fallilng apart if it is reheated.

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23b88974 7a89 4ef5 a567 d442bb75da04 avatar
Pegeen

Pegeen is a trusted home cook.

added about 4 years ago

Nada, I agree with June. I wouldn't cook the fish and re-heat it. The recipe is only 20 minutes to cook. I would cook it just before you're going to sit down to eat it. (Sounds tasty!)

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