details
◅ All questions

A question about a recipe: Tilapia Poached in Olive Oil with Thyme and Garlic

1de8cf6a 066d 41c7 b6f8 8dd46a05cb4a 2014 0121 clara tilapia poached in olive oil 001

I have a question about the recipe "Tilapia Poached in Olive Oil with Thyme and Garlic" from Merrill Stubbs. If I cook the fish in the morning and plan to serve it at dinner, what is the best way I should re-heat it before serving?

asked by WasteNada almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Question Tags: reheat
2 answers 1092 views
ChefJune
ChefJune

June is a trusted source on General Cooking.

added almost 5 years ago

This fish does not take long to cook, I would be very fearful of it fallilng apart if it is reheated.

Reply

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Pegeen
Pegeen

Pegeen is a trusted home cook.

added almost 5 years ago

Nada, I agree with June. I wouldn't cook the fish and re-heat it. The recipe is only 20 minutes to cook. I would cook it just before you're going to sit down to eat it. (Sounds tasty!)

Reply

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52

Popular Questions

Popular Hotline Tags:

Popular on Food52