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A question about a recipe: Creamy Carrot Ginger Bisque with Cashew Cream

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I have a question about the recipe "Creamy Carrot Ginger Bisque with Cashew Cream" from Gena Hamshaw. How much cashew cream does this recipe produce (2 cups cashews + 1 cup water)? Many thanks. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 3 years ago
1 answer 503 views
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added about 3 years ago

sounds like 3 cups to me,aj! maybe a little less given the air spaces between the cashews when you measure them.....

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