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A question about a recipe: Lemony Cheese Blintzes

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I have a question about the recipe "Lemony Cheese Blintzes" from Merrill Stubbs. Can I make the batter and the filling a few hours ahead and store in the fridge?

asked by Brette Warshaw over 2 years ago
3 answers 813 views
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added over 2 years ago

Sure. I usually refrigerate my crepe batter for a couple of hours before using, because my mother did it that way (I think she thought it would relax the gluten?). And the filling would be fine refrigerated too.

7b500f1f 3219 4d49 8161 e2fc340b2798  flower bee
added over 2 years ago

I think you can pretty much refrigerate blintzes at any step- prepared batter and filling, prepared crepes and filling, prepared filled and folded blintzes ready for the final crisping in butter.

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added over 2 years ago

Absolutely. Filled blitzes also freeze well.