I have a question about the recipe "Coconut Tres Leches" from aargersi. Does the butter have to be melted or beaten before adding to the batter?
The first step of the recipe says:
Melt the butter and honey together and set aside, So when the butter is folded in later it has already been melted with the honey
Thanks ! Silly me, not sure how I missed that. In the oven ...