I have a question about the recipe "Maialino's Olive Oil Cake" from Genius Recipes. How would this do, frozen? Thank you. ;o)
AntoniaJames is a trusted source on Bread/Baking.
i see no reason why freezing it would hurt it. for extra stability it would be good to freeze it wrapped on a double cake board.
Sounds like a good idea. Thanks much!
Please enter a valid email address.
Well played. You deserve a cookie.
Do this, get ahead
For the Lazy Days
Make Crackers, Feel Like a Wizard
Cookbook or Meal-Planning Manual? Both!
DIY King Cake
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)