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A question about a recipe: Maialino's Olive Oil Cake

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I have a question about the recipe "Maialino's Olive Oil Cake" from Genius Recipes. How would this do, frozen? Thank you. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 4 years ago

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2 answers 2487 views
LE BEC FIN
added over 4 years ago

i see no reason why freezing it would hurt it. for extra stability it would be good to freeze it wrapped on a double cake board.

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akrainey
added over 3 years ago

Sounds like a good idea. Thanks much!