I have a question about the recipe "Pepper crusted salmon cakes with horseradish sauce" from fiveandspice. Has anyone tried baking these instead of pan frying?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
i would rarely advise baking a cake/patty that is meant to be fried. The frying gives them a caramelized crust, just like grilling gives something a smoky flavor and often a bit of char.
You COULD bake them, but they would lose a key flavor and texture element .
Thrifty tricks to save some dough.
Your Money-Saving Cooking Tips
Peek Into a Pro Runner's Fridge
Peanut Butter Pantry Fudge
We're Rolling Out the Best