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Help! I've over salted my brown rice and chicken soup...now what?

I made homemade chicken stock and to that I added chicken, brown rice, carrots, and celery. I added a bit too much salt. Any ideas for saving the soup that I spent all day making? Thank you!

Trena is a trusted source on general cooking.

asked almost 3 years ago
5 answers 1588 views
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Trena Heinrich

Trena is a trusted source on general cooking.

added almost 3 years ago

Pegeen - Thank you! You've confirmed my original solution. Thankfully I have unsalted broth in the freezer. Thanks again for your response.

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Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

You can never go wrong having good broth and stock in the freezer. ;-)

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Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

p.s. I learned to freeze my broth and stock unsalted, because you never know how much salt a recipe might require.

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added over 2 years ago

Dropping in big chunks of potato will suck salt up